THANKSGIVING Pre-Order your Bread & Pies for Pick-uP!

Pickup is Wednesday, November 27 at 9am - 11am. Orders must be places by Friday before.

Enjoy fresh baked sourdough bread from the farm using heirloom sourdough starter. Pies are made with fresh ingredients by our chef.

If items are not picked up, it will be assumed as a donation and not be available as we will need to find another use for it to ensure quality and avoid waste.

Rustic Sourdough - made with heirloom sourdough starter which bakes to a rustic crispy crust.  GF option.  $7

Country White Loaf - made with heirloom sourdough starter which bakes as a soft sandwich loaf.  $7

Sourdough Pumpkin-shaped Bread - made with heirloom sourdough starter which bakes to a rustic crispy crust in a pumpkin shaped loaf.  $12

Pumpkin Pie - 9" farm scratch pie with roasted pumpkins.  Limited GF/dairy free option is available.  $20

Apple Pie - 9" pie made with honey crisp apples and a double crust.  Limited GF/dairy free option is available.  $20

Orders must be placed on Friday, Nov. 22, before pickup.