Curious about sourdough but not sure where to start? You journey can begin at Bowers School Farm. This class is designed for beginners. Learn the history of this heirloom dough, the steps to make it, and take home both a fresh loaf and your own starter to keep on baking.
Ages: 10 yrs through adult
$80 per person
Required items to bring with you from home per person:
mixing bowl (8”-12” diameter),
mixing spoon,
tea or flour sack towel (lint free).
Registrations are non-refundable and non-exchangeable.
