Pumpkin Fluff Recipe

Written By Guest User

It’s PSL time and sweater weather!

Ingredients

  • 15 oz of cooked pumpkin puree

  • 1 (3.4 oz ) package of vanilla instant pudding

  • 1 Tub (8.0 oz) of non dairy topping

  • 1 tsp of pumpkin spice

Preparation

1. Scoop out and measure the correct amount of cooked pumpkin.

2. Put the pumpkin into the food processor to finely puree it down.

3. Mix the pumpkin puree and the dry pudding mix together.

4. Mix in the pumpkin spice mix.

5. Mix in the cool whip/non dairy topping.

6. Chill the mixture in the fridge for 1 hour.

Tips for a Fall Experience:

  • Serve the pumpkin fluff in scooped out fresh pie pumpkin used as a bowl

  • Serve with a snack board of cinnamon graham crackers, gingersnaps, wafer cookies, chocolate bars, and marshmallows

  • Pair with warm or cold cider or an apple cider sangria

  • Eat by a fire pit, candle light, or bonfire

Guest User
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